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The variation of lipids and cholesterol contents in the tissues of prawn, Penaeus japonicus, during the molting cycle.
KANAZAWA, Akio, TESHIMA, Shin-ichi, SAKAMOTO, Yoshinobu, B.GUARY, Jean-ClaudeVolume:
42
Year:
1976
Language:
english
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.42.1003
File:
PDF, 300 KB
english, 1976