Orange coloration of canned skipjack meat. III. Solubilization and some properties of the water-insoluble orange substance.
SHIMIZU, Yasuyuki, ASHIDA, KatsuroVolume:
44
Year:
1978
Language:
english
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.44.763
File:
PDF, 272 KB
english, 1978