Studies on fish meat gels - II. Application of differential...

NIPPON SUISAN GAKKAISHI 1981 Vol. 47; Iss. 1

Studies on fish meat gels - II. Application of differential scanning calorimetry to food technological study of fish meat gels.

AKAHANE, Takayuki, CHIHARA, Satoshi, YOSHIDA, Yutaka, TSUCHIYA, Takahide, NOGUCHI, Satoshi, OOKAMI, Hiroshi, MATSUMOTO, Juichiro J.
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Volume:
47
Year:
1981
Language:
english
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.47.105
File:
PDF, 544 KB
english, 1981
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