![](/img/cover-not-exists.png)
Studies on fish meat gels - II. Application of differential scanning calorimetry to food technological study of fish meat gels.
AKAHANE, Takayuki, CHIHARA, Satoshi, YOSHIDA, Yutaka, TSUCHIYA, Takahide, NOGUCHI, Satoshi, OOKAMI, Hiroshi, MATSUMOTO, Juichiro J.Volume:
47
Year:
1981
Language:
english
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.47.105
File:
PDF, 544 KB
english, 1981