Interactions between lipid and protein. Effect of gel fraction on carp myosin B ATPase activity.
ANDO, Seiichi, TAKAMA, Kõzõ, ZAMA, KõichiVolume:
47
Year:
1981
Language:
english
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.47.1579
File:
PDF, 1.17 MB
english, 1981