Studies on the development of active fish protein powder by spray drying. IX. Peruvian hake meat having a lack of kamaboko-forming property.
NIKI, Hiroshi, DEYA, Eiki, IGARASHI, SeiichiroVolume:
50
Year:
1984
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.50.1917
File:
PDF, 1.60 MB
1984