Changes in numbers of histamine-forming bacteria on/in common mackerel stored at various temperatures.
OKUZUMI, Masayo, YAMANAKA, Hideaki, KUBOZUKA, Terutaka, OZAKI, Hisashi, MATSUBARA, KiyoshiVolume:
50
Year:
1984
Language:
english
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.50.653
File:
PDF, 363 KB
english, 1984