Differentiation of freeze-thawed fish from fresh fish by...

Differentiation of freeze-thawed fish from fresh fish by the examination of blood.

YOSHIOKA, Keiko
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Volume:
51
Year:
1985
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.51.1331
File:
PDF, 649 KB
1985
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