Improvement of the quality of retorted Kamaboko - IV....

Improvement of the quality of retorted Kamaboko - IV. Preventive effect of reducing sugars on the production of hydrogen sulfide in retorted Kamaboko.

YAMAZAWA, Masakatu, SHIGA, Ichizo
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Volume:
51
Year:
1985
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.51.1545
File:
PDF, 468 KB
1985
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