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Improvement of the quality of retorted Kamaboko - IV. Preventive effect of reducing sugars on the production of hydrogen sulfide in retorted Kamaboko.
YAMAZAWA, Masakatu, SHIGA, IchizoVolume:
51
Year:
1985
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.51.1545
File:
PDF, 468 KB
1985