Cooperative effect of various components in water extract...

Cooperative effect of various components in water extract from fish muscle on heat denaturation of chub mackerel myofibrils.

OOIZUMI, Tooru, KURODA, Tetsuhiro, ARAI, Ken-ichi
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Volume:
51
Year:
1985
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.51.1717
File:
PDF, 530 KB
1985
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