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Cooperative effect of various components in water extract from fish muscle on heat denaturation of chub mackerel myofibrils.
OOIZUMI, Tooru, KURODA, Tetsuhiro, ARAI, Ken-ichiVolume:
51
Year:
1985
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.51.1717
File:
PDF, 530 KB
1985