Quality of wild and cultured ayu. VI. Odor of ayu and its volatile components.
SUYAMA, Michizo, HIRANO, Toshiyuki, YAMAZAKI, ShozoVolume:
51
Year:
1985
Language:
english
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.51.287
File:
PDF, 460 KB
english, 1985