Quality of wild and cultured ayu. VI. Odor of ayu and its...

Quality of wild and cultured ayu. VI. Odor of ayu and its volatile components.

SUYAMA, Michizo, HIRANO, Toshiyuki, YAMAZAKI, Shozo
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
51
Year:
1985
Language:
english
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.51.287
File:
PDF, 460 KB
english, 1985
Conversion to is in progress
Conversion to is failed