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Changes in the SDS-gel filtration patterns of muscle proteins in salted fish meat paste during setting(suwari).
Numakura, Tadahiro, Seki, Nobuo, Kimura, Ikuo, Toyoda, Kyohei, Fujita, Takao, Takama, Kozo, Arai, Ken-ichiVolume:
53
Year:
1987
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.53.2045
File:
PDF, 979 KB
1987