Effect of heat treatment on the emulsifying properties of...

Effect of heat treatment on the emulsifying properties of carp myosin.

Kawai, Yuji, Hatano, Mutsuo, Zama, Koichi
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Volume:
53
Year:
1987
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.53.665
File:
PDF, 645 KB
1987
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