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Comparison of the nutritive components in cultured and wild coho salmon. I. The chemical and amino acid compositions in tissues of cultured and wild coho salmon Oncorhynchus kisutch.
Hata, Masahiro, Sato, Yoshio, Yamaguchi, Toshiyasu, Ito, Masao, Kuno, YutakaVolume:
54
Year:
1988
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.54.1365
File:
PDF, 426 KB
1988