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Entropy elasticity of food gels certified by Gough-Joule effect.
Niwa, Eiji, Chen, En-sheng, Kanoh, Satoshi, Nakayama, TeruoVolume:
54
Year:
1988
Language:
english
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.54.249
File:
PDF, 313 KB
english, 1988