Study of quality in fish and shellfish as food. V. Levels of oxolinic acid in cultured rainbow trout and amago salmon after oral administration.
Ueno, Ryuji, Okumura, Masato, Horiguchi, Yoshishige, Kubota, Saburoh S.Volume:
54
Year:
1988
Language:
english
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.54.485
File:
PDF, 339 KB
english, 1988