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Studies on the water holding capacity of kamaboko - IV. Changes in the water holding capacity of Surimi caused by the addition of water and sodium chloride and by the subsequent heat treatment.
Akahane, Yoshiaki, Shimizu, YutakaVolume:
55
Year:
1989
Language:
english
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.55.1821
File:
PDF, 499 KB
english, 1989