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Effect of temperature on reactions of heat-induced gel formation in smooth dogfish muscle.
Kaminishi, Yoshio, Miki, Hidemasa, Isohata, Tooru, Nishimoto, Jun-ichiVolume:
56
Year:
1990
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.56.1285
File:
PDF, 710 KB
1990