Effect of temperature on reactions of heat-induced gel...

Effect of temperature on reactions of heat-induced gel formation in smooth dogfish muscle.

Kaminishi, Yoshio, Miki, Hidemasa, Isohata, Tooru, Nishimoto, Jun-ichi
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
56
Year:
1990
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.56.1285
File:
PDF, 710 KB
1990
Conversion to is in progress
Conversion to is failed