Studies on development of highly nutritional fish meat for food stuff-V. Effect of freshness of sardine on the quality of highly nutritional fish meat for food stuff.
Nonaka, Michio, Hirata, Fumio, Saeki, Hiroki, Nakagawa, Keiichi, Ooizumi, Tooru, Kawasaki, Ken-ichiVolume:
56
Year:
1990
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.56.1667
File:
PDF, 444 KB
1990