Gel forming ability and cross-linking ability of myosin heavy chain in salted meat paste from threadfin bream.
Lee, Nam-hyouck, Seki, Nobuo, Kato, Noboru, Nakagawa, Norikazu, Terui, Shozaburo, Arai, Ken-ichiVolume:
56
Year:
1990
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.56.329
File:
PDF, 1.50 MB
1990