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Studies on development of highly nutritional fish meat for food stuff. III. Volatile carbonyl compounds arisen from highly nutritional fish meat for food stuff from sardine.
Nonaka, Michio, Hirata, Fumio, Saeki, Hiroki, Nakamura, Makoto, Sasamoto, YasuhikoVolume:
56
Year:
1990
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.56.67
File:
PDF, 1.34 MB
1990