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Several technical factors affecting the texture of reconstructed sardine meat.
Nakayama, Teruo, Oka, Tatsuo, Ooi, AtsushiVolume:
57
Year:
1991
Language:
english
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.57.91
File:
PDF, 555 KB
english, 1991