Studies on the Odor of Fishes-II. Enzymatically Generated Specific Volatile Compounds in Ayu Tissues.
Zhang, Chao-Hua, Hirano, Toshiyuki, Suzuki, Takeshi, Shirai, TakaakiVolume:
58
Year:
1992
Language:
english
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.58.559
File:
PDF, 509 KB
english, 1992