Change in Myofibrillar Protein of Cured Horse Mackerel Meat Induced by Dehydration.
Tambo, Takehito, Yamada, Norihiko, Kitada, NagayoshiVolume:
58
Year:
1992
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.58.685
File:
PDF, 558 KB
1992