Change in Myofibrillar Protein of Cured Horse Mackerel Meat...

Change in Myofibrillar Protein of Cured Horse Mackerel Meat Induced by Dehydration.

Tambo, Takehito, Yamada, Norihiko, Kitada, Nagayoshi
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Volume:
58
Year:
1992
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.58.685
File:
PDF, 558 KB
1992
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