Studies on the Odor of Fishes-IV. Lipoxygenase-like Activity and Formation of Characteristic Aroma Compounds from Wild and Cultured Ayu.
Zhang, Chao-Hua, Shirai, Takaashi, Suzuki, Takeshi, Hirano, ToshiyukiVolume:
58
Year:
1992
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.58.959
File:
PDF, 409 KB
1992