Changes in Dietary Fiber in Seaweed Foods during Commercial Heat Processing.
Suzuki, Takeshi, Nakai, Kiyonori, Yoshie, Yumiko, Shirai, Takaaki, Hirano, ToshiyukiVolume:
59
Year:
1993
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.59.1371
File:
PDF, 399 KB
1993