Effect of Cathepsins on Textural Change during Ripening of...

Effect of Cathepsins on Textural Change during Ripening of Ika-shiokara (Salted Squid Preserves).

Makinodan, Yasuo, Nakagawa, Takayuki, Hujita, Masao
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Volume:
59
Year:
1993
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.59.1625
File:
PDF, 1.11 MB
1993
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