Quality of Setting-Heating Gel from Salt-Ground Meat of...

Quality of Setting-Heating Gel from Salt-Ground Meat of Walleye Pollack by Joule Heat.

Shiba, Makoto, Numakura, Tadahiro, Arai, Ken-ichi
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Volume:
59
Year:
1993
Language:
english
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.59.697
File:
PDF, 480 KB
english, 1993
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