Effect of Sorbitol on Change in Myofibrillar Protein of Meat Block from Walleye Pollack during Soaking in NaCl Solution.
Nanbu, Shoichi, Kiuchi, Hidekazu, Yamamoto, Yasuhiro, Kawamori, Yuji, Funatsu, Yasuhiro, Arai, Ken-ichiVolume:
61
Year:
1995
Language:
english
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.61.225
File:
PDF, 484 KB
english, 1995