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Protective Effect of Oligosugar Alcohols against Thermal Denaturation of Horse Mackerel Myofibrillar Protein and Its Relation to Sweetness.
Kataura, Koichi, Kiuchi, Hidekazu, Kaneko, Yoshinori, Hatayama, Sizuo, Nambu, SyoichiVolume:
66
Year:
2000
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.66.454
File:
PDF, 982 KB
2000