Improvement of "kurozukuri ika-shiokara" (fermented squid meat with ink) odor with Staphylococcus nepalensis isolated from the fish sauce mush of frigate mackerel Auxis rochei
FUNATSU, YASUHIRO, FUKAMI, KATSUYA, KONDO, HIDEHIRO, WATABE, SHUGOVolume:
71
Year:
2005
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.71.611
File:
PDF, 333 KB
2005