Effect of salting of salmon on the chemical and microbiological characteristics of salmon Izushi
SASAKI, MASANORI, KAWAI, YUJI, YOSHIMIZU, MAMORU, SHINANO, HARUOVolume:
71
Year:
2005
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.71.618
File:
PDF, 359 KB
2005