0896 Ferulic acid in diets of heifers and its effect on the oxidative stability of meat stored in refrigeration.
Torres, E. Peña, Rios, H. Gonzalez, Lagarda, T. Islava, Melendres, M. Valenzuela, Ramos, A. Peña, Garcia, L. Zamorano, Saavedra, A. Pinelli, Ramirez, J. L. DavilaVolume:
94
Year:
2016
Language:
english
Journal:
Journal of Animal Science
DOI:
10.2527/jam2016-0896
File:
PDF, 258 KB
english, 2016