Reduction of Tetrazolium Salt XTT with UHT-Treated Milk:...

Food Science and Technology International Tokyo 1995 Vol. 1; Iss. 1

Reduction of Tetrazolium Salt XTT with UHT-Treated Milk: Its Relationship with the Extent of Heat-Treatment and Storage Conditions.

UKEDA, Hiroyuki, GOTO, Yukihiko, SAWAMURA, Masayoshi, KUSUNOSE, Hirozo, KAMIKADO, Hideaki, KAMEI, Toshiro
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Volume:
1
Year:
1995
Language:
english
Journal:
Food Science and Technology International, Tokyo
DOI:
10.3136/fsti9596t9798.1.52
File:
PDF, 698 KB
english, 1995
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