Qualty Changes in Carrot Slices, Sticks and Shreds Stored at Vairous Temperatures.
IZUMI, Hidemi, WATADA, Alley E., KO, Nathanee P.Volume:
1
Year:
1995
Language:
english
Journal:
Food Science and Technology International, Tokyo
DOI:
10.3136/fsti9596t9798.1.71
File:
PDF, 272 KB
english, 1995