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Effect of Sun Exposure on the Color of Salted Ume Fruit.
ODAKE, Sachiko, OTOGURO, ChikaoVolume:
2
Year:
1996
Language:
english
Journal:
Food Science and Technology International, Tokyo
DOI:
10.3136/fsti9596t9798.2.51
File:
PDF, 778 KB
english, 1996