Changes in Free Amino Acid Constituents of .GAMMA.-Irradiated Onions during Storage.
TOKITOMO, Yukiko, NAGASAWA, Yuko, KATO, Akiko, ITAGAKI, Rieko, SATO, Miki, KUBOTA, Kikue, KOBAYASHI, AkioVolume:
3
Year:
1997
Language:
english
Journal:
Food Science and Technology International, Tokyo
DOI:
10.3136/fsti9596t9798.3.17
File:
PDF, 401 KB
english, 1997