Enzyme Activity of Lysozyme-Dextran Complex Prepared by...

Food Science and Technology International Tokyo 1997 Vol. 3; Iss. 3

Enzyme Activity of Lysozyme-Dextran Complex Prepared by High Pressure Treatment.

NAKAMURA, Kenjin, FURUKAWA, Noboru, MATSUOKA, Akiyoshi, TAKAHASHI, Tsuyoshi, YAMANAKA, Yoshitada
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Volume:
3
Year:
1997
Language:
english
Journal:
Food Science and Technology International, Tokyo
DOI:
10.3136/fsti9596t9798.3.235
File:
PDF, 473 KB
english, 1997
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