Infrared Drying Characteristics of Wet Porous Materials.

Food Science and Technology International Tokyo 1997 Vol. 3; Iss. 3

Infrared Drying Characteristics of Wet Porous Materials.

HASHIMOTO, Atsushi, KAMEOKA, Takaharu, NITTA, Masayasu
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Volume:
3
Year:
1997
Language:
english
Journal:
Food Science and Technology International, Tokyo
DOI:
10.3136/fsti9596t9798.3.294
File:
PDF, 10.01 MB
english, 1997
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