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Quality Evaluation of Shrimp Cracker at Various Water Activities by Sensory and Mechanical Techniques.
VARANYANOND, Warunee, HIRATA, Takashi, ISHITANI, TakasukeVolume:
4
Year:
1998
Language:
english
Journal:
Food Science and Technology International, Tokyo
DOI:
10.3136/fsti9596t9798.4.195
File:
PDF, 449 KB
english, 1998