A Nonfermented Bread-Like Food Leavened by Microwave...

Food Science and Technology International Tokyo 1998 Vol. 4; Iss. 4

A Nonfermented Bread-Like Food Leavened by Microwave Heating.

CHONO, Kumi, ITAHARA, Yuka, MOCHIDA, Yoshimi, AKAI, Naoko, TOMINAGA, Mihoko, SATO, Kazuyoshi
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Volume:
4
Year:
1998
Language:
english
Journal:
Food Science and Technology International, Tokyo
DOI:
10.3136/fsti9596t9798.4.250
File:
PDF, 1.36 MB
english, 1998
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