Degradation of Soybean Protein by an Acid Proteinase from...

Food Science and Technology International Tokyo 1998 Vol. 4; Iss. 1

Degradation of Soybean Protein by an Acid Proteinase from Monascus anka.

YASUDA, Masaaki, SAKAGUCHI, Maki
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Volume:
4
Year:
1998
Language:
english
Journal:
Food Science and Technology International, Tokyo
DOI:
10.3136/fsti9596t9798.4.6
File:
PDF, 509 KB
english, 1998
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