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Milkfish (Chanos chanos Forskaal) Consumption in the Philippines and the Docosahexaenoic Acid Level of the Cooked Fish
Tiangson-BAYAGA, Cecile Leah P., DEVEZA, Genevieve F.Volume:
11
Year:
2005
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.11.127
File:
PDF, 901 KB
english, 2005