Quantitation of Carotenoids in Raw and Processed Fruits in...

Food Science and Technology Research 2005 Vol. 11; Iss. 1

Quantitation of Carotenoids in Raw and Processed Fruits in Japan

YANO, Masamichi, KATO, Masaya, IKOMA, Yoshinori, KAWASAKI, Akemi, FUKAZAWA, Yoshino, SUGIURA, Minoru, MATSUMOTO, Hikaru, OOHARA, Yumiko, NAGAO, Akihiko, OGAWA, Kazunori
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Volume:
11
Year:
2005
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.11.13
File:
PDF, 1.14 MB
english, 2005
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