![](/img/cover-not-exists.png)
Inhibition of Staphylococcus aureus by Garlic and NaCl in Broth Systems
BAYANI, Monalisa M., AZANZA, Ma. Patricia V.Volume:
11
Year:
2005
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.11.214
File:
PDF, 746 KB
english, 2005