Heat Transfer Characteristics of Superheated Steam Combined...

Food Science and Technology Research 2005 Vol. 11; Iss. 4

Heat Transfer Characteristics of Superheated Steam Combined with Far Infrared Heating

AMATSUBO, Tomone, HAGURA, Yoshio, SUZUKI, Kanichi
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Volume:
11
Year:
2005
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.11.363
File:
PDF, 708 KB
english, 2005
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