Contribution of .BETA.-Carotene to Radical Scavenging...

Food Science and Technology Research 2006 Vol. 12; Iss. 2

Contribution of .BETA.-Carotene to Radical Scavenging Capacity Varies among Orange-fleshed Sweet Potato Cultivars

OKI, Tomoyuki, NAGAI, Saki, YOSHINAGA, Masaru, NISHIBA, Yoichi, SUDA, Ikuo
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Volume:
12
Year:
2006
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.12.156
File:
PDF, 251 KB
english, 2006
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