Identification of the Major Polyphenols in Boysenberry Leaves and Their Suppressive Effect on Carbon Tetrachloride-Induced Liver Injury in Mice
KUBOMURA, Kiyoko, KURAKANE, Shizue, MOLYNEUX, John, OMORI, Masashi, IGARASHI, KiharuVolume:
12
Year:
2006
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.12.31
File:
PDF, 724 KB
english, 2006