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Mineral Contents of Indonesian Seaweeds and Mineral Solubility Affected by Basic Cooking
SANTOSO, Joko, GUNJI, Satoko, YOSHIE-STARK, Yumiko, SUZUKI, TakeshiVolume:
12
Year:
2006
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.12.59
File:
PDF, 1.07 MB
english, 2006