Effects of koji Production and Saccharification Time on the...

Effects of koji Production and Saccharification Time on the Antioxidant Activity of amazake

SAIGUSA, Noriaki, OHBA, Riichiro
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
13
Year:
2007
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.13.162
File:
PDF, 195 KB
english, 2007
Conversion to is in progress
Conversion to is failed