Inactivation of L. fructivorans in Sake Using a Continuous...

Food Science and Technology Research 2007 Vol. 13; Iss. 3

Inactivation of L. fructivorans in Sake Using a Continuous Flow System for High-Pressure Carbonation

TANIMOTO, Shota, MATSUMOTO, Hideyuki, FUJII, Kazuyoshi, OHDOI, Ritsushi, SAKAMOTO, Koji, YAMANE, Yuichi, MIYAKE, Masaki, SHIMODA, Mitsuya, OSAJIMA, Yutaka
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Volume:
13
Year:
2007
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.13.210
File:
PDF, 627 KB
english, 2007
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